Premium Cameroonian Cocoa Beans: The Heart of Fine Chocolate

At Telcar Cacao, we believe that exceptional chocolate begins with exceptional cocoa beans. Sourced directly from the fertile lands of Cameroon, our cocoa beans are the embodiment of rich flavor, sustainable practices, and the dedication of our local farming communities. As both producers and exporters, we guarantee unparalleled quality from farm to your facility.

Discover the Essence of Cameroonian Terroir

Our cocoa beans are cultivated in Cameroon’s prime cocoa-growing regions, benefiting from ideal climatic conditions and nutrient-rich soils. This unique terroir imparts a distinctive flavor profile, making our beans highly sought after by master chocolatiers and discerning manufacturers worldwide.

Key Features & Highlights:

• 100% Cameroonian Origin: Authentically sourced from our network of dedicated local farmers.
• Optimal Fermentation: Meticulously fermented to develop rich, complex flavor precursors, crucial for superior chocolate.
• Consistent Quality: Rigorous quality control at every stage, from harvest to drying, ensuring uniformity and excellence.
• Sun-Dried to Perfection: Naturally dried under the Cameroonian sun to achieve optimal moisture content, preserving flavor and preventing mold.
• Sustainable & Traceable: Committed to ethical sourcing, supporting farmer livelihoods, and promoting environmentally sound practices.

Benefits for Your Business:

• Superior Flavor Profile: Infuse your products with the distinctive, robust, and often nutty or fruity notes characteristic of Cameroonian cocoa.
• Reliable Supply Chain: As producers and exporters, we offer a consistent and dependable source for your raw material needs.
• Ethical Sourcing Assurance: Build consumer trust by incorporating responsibly sourced cocoa that supports sustainable development.
• Versatile Application: Ideal for a wide range of chocolate products, from single-origin bars to complex confectionery.

Product Specifications (Typical Values):

• Origin: Cameroon
• Varieties: Predominantly Forastero, with regional variations contributing to complexity.
• Fermentation: Well-fermented (75% or more), with typical cut test indicating good brown bean count.
• Moisture Content: Max 7.5% (as per international standards, to ensure shelf stability).
• Bean Count: 95-105 beans per 100g (indicating good bean size and consistency).
• Defective Beans: Max 3% (mouldy, slaty, insect damaged, germinated, flat, or broken beans combined).
• Packaging: Available in 60-65 kg jute bags or customized packaging upon request.

Our Commitment to Sustainability

Every Telcar Cacao bean tells a story of commitment. We work hand-in-hand with our farmers, providing training and resources to implement sustainable farming techniques that protect our environment and ensure the longevity of cocoa cultivation.¹ By choosing Telcar Cacao, you’re not just purchasing cocoa beans; you’re investing in a more sustainable future for the Cameroonian cocoa industry and its communities.

Partner with Telcar Cacao

Ready to experience the difference of premium Cameroonian cocoa beans? Contact us today to discuss your specific requirements, request samples, or learn more about our sourcing practices. Our team is ready to provide you with tailored solutions and reliable partnership.