Premium Cameroonian Cocoa Butter: The Golden Essence of Pure Cocoa

Discover the unparalleled richness and versatility of Telcar Cacao’s Premium Cameroonian Cocoa Butter. Extracted from our finest cocoa beans, this golden fat is the cornerstone of exquisite chocolates, luxurious cosmetics, and high-quality pharmaceutical applications. With its unique melting properties and delicate aroma, our cocoa butter is a testament to purity and quality.

The Art of Extraction

Our cocoa butter is meticulously extracted from cocoa liquor using advanced pressing techniques, ensuring the preservation of its natural properties and desirable characteristics. We offer both natural, unrefined cocoa butter, cherished for its distinct aroma, and deodorized options for applications requiring a neutral base.

Key Features & Highlights:

• 100% Pure & Natural: Derived solely from premium Cameroonian cocoa beans, with no additives or adulterants.
• Distinctive Aroma & Flavor: Natural cocoa butter offers a characteristic, mild chocolate aroma and flavor that enriches end products.
• Exceptional Melting Profile: Possesses a sharp melting point just below human body temperature, providing a smooth, luxurious mouthfeel and excellent temper for chocolate.
• Stable & Long Shelf Life: Naturally resistant to oxidation, contributing to the stability and longevity of products.
• Versatile Grades: Available in various grades to suit specific applications, including natural and deodorized options.
• Sustainable Sourcing: Produced from cocoa beans cultivated through our commitment to ethical and environmentally responsible practices.

Benefits for Your Business:

• For Confectionery: Essential for creating high-quality chocolates with excellent snap, melt, and sheen. Improves texture and extends shelf life.
• For Cosmetics & Personal Care: A highly prized emollient and moisturizer, ideal for lotions, creams, balms, and soaps due to its nourishing properties and stability.
• For Pharmaceuticals: Utilized as a base for suppositories, ointments, and medicinal compounds due to its unique melting behavior and inertness.
• Premium Quality Assurance: Consistency in quality ensures reliable performance in your formulations.
• Supports Ethical Supply Chains: Source with confidence, knowing you are supporting sustainable cocoa farming in Cameroon.

Product Specifications (Typical Values):

• Origin: Cameroon
• Form: Solid at room temperature, typically available in blocks, drops, or flakes.
• Color: Pale yellow to golden yellow.
• Melting Point: 30-34°C (86-93°F)
• Free Fatty Acids (FFA): Max 1.75% (as Oleic Acid)
• Iodine Value: 34-40
• Peroxide Value: Max 2.0 meq/kg
• Saponification Value: 188-198
• Unsaponifiable Matter: Max 0.5%
• Moisture & Volatiles: Max 0.2%
• Packaging: Typically available in 25 kg cartons, 1 kg blocks, or bulk packaging as per client requirements.

Telcar Cacao: Purity from Bean to Butter

Our cocoa butter’s journey begins with the very same premium cocoa beans cultivated by our dedicated farmers in Cameroon. By overseeing the entire process from sustainable cultivation to meticulous extraction, Telcar Cacao ensures that every batch of cocoa butter embodies the purity, quality, and ethical commitment that defines our brand.

Partner with Telcar Cacao for Your Cocoa Butter Needs

Unlock the rich potential of your products with Telcar Cacao’s Premium Cameroonian Cocoa Butter. Contact us today to discuss your specific requirements, request technical specifications, or obtain samples. Our team is dedicated to providing you with a reliable supply of the finest cocoa butter.