Cameroonian Cocoa Husk: A Sustainable Resource for Diverse Applications

At Telcar Cacao, our commitment to sustainability extends beyond premium cocoa products. We proudly offer Cameroonian Cocoa Husk, a valuable and versatile co-product derived from the outer shell of our high-quality cocoa beans. Far from a waste product, cocoa husk is a natural, nutrient-rich material gaining recognition for its diverse applications in agriculture, industry, and energy.

Unlocking the Value of Cocoa By-products

As our cocoa beans undergo processing, the husks are carefully separated, dried, and prepared, ensuring their integrity and utility. This initiative not only minimizes waste but also contributes to a circular economy, maximizing the value extracted from every part of the cocoa plant.

Key Features & Highlights:

• 100% Natural Origin: Directly sourced from the outer shell of premium Cameroonian cocoa beans.
• Eco-Friendly Resource: A sustainable by-product of cocoa processing, supporting waste reduction and resource efficiency.
• Rich in Organic Matter: Contains beneficial organic compounds and essential minerals.
• Versatile Applications: Suitable for a wide array of uses across various sectors.
• Consistent Supply: Available in bulk quantities from our processing facilities.

Applications & Benefits:

• Animal Feed Supplement: A valuable and palatable ingredient for livestock feed, providing dietary fiber and residual nutrients for ruminants and other animals.
• Organic Fertilizer / Soil Conditioner: Enhances soil structure, improves water retention, and provides a slow release of nutrients, perfect for enriching agricultural land and gardens.
• Biomass Fuel: An efficient and renewable energy source for industrial boilers and power generation, offering a sustainable alternative to fossil fuels.
• Raw Material for Extraction: Contains compounds like theobromine, pectin, and dietary fiber, making it a potential source for various industrial extractions.
• Compost & Mulch: Ideal for composting or as a protective mulch layer, suppressing weeds and conserving soil moisture.

Product Specifications (Typical Values):

• Origin: Cameroon
• Form: Dried outer shell of cocoa beans, typically in flake or crushed form.
• Moisture Content: Max 10-12% (ensuring stability and preventing spoilage).
• Nutritional Profile (Approximate, Varies):
  • Crude Protein: 8-10%
  • Crude Fiber: 25-35%
  • Fat: 2-4%
  • Ash: 8-10%
• Mineral Content: Contains essential minerals such as Potassium, Phosphorus, Magnesium, and Calcium.
• Packaging: Available in bulk bags (FIBCs), or other large-volume packaging solutions as per client requirements.

Telcar Cacao: Championing a Circular Economy

Our offering of Cameroonian Cocoa Husk underscores Telcar Cacao’s commitment to holistic sustainability. By transforming what was once considered waste into a valuable resource, we contribute to environmental conservation, provide economic opportunities, and demonstrate our dedication to responsible stewardship of natural resources.

Partner with Telcar Cacao for Sustainable Solutions

Explore the potential of Cameroonian Cocoa Husk for your industrial, agricultural, or energy needs. Contact us today to learn more about our bulk supply capabilities, detailed specifications, and how Telcar Cacao can be your reliable partner for sustainable resources.