Premium Cameroonian Cocoa Powder: Versatility Meets Rich Flavor

Elevate your creations with Telcar Cacao’s Premium Cameroonian Cocoa Powder. Crafted from our meticulously selected cocoa beans, our powder undergoes precise processing to deliver consistent quality, rich color, and a truly authentic cocoa flavor. Whether you’re a beverage manufacturer, baker, or confectioner, our cocoa powder provides the perfect foundation for exceptional products.

The Art of Cocoa Powder Production

Our cocoa powder is produced in our state-of-the-art facilities in Cameroon, where we transform high-quality cocoa liquor into fine powder. This process involves pressing the liquor to remove cocoa butter, followed by grinding and sieving to achieve the desired fineness. We offer both Natural and Alkalized (Dutched) cocoa powder to cater to diverse application needs.

Key Features & Highlights:

• 100% Pure Cameroonian Cocoa: Derived directly from our sustainably sourced cocoa beans, ensuring authentic origin and flavor.
• Two Types Available:
  • Natural Cocoa Powder: Retains the inherent acidity, offering a sharp, intense chocolate flavor and lighter brown color. Ideal for baking where leavening agents like baking soda are used.
  • Alkalized (Dutched) Cocoa Powder: Treated to reduce acidity, resulting in a milder, smoother flavor and a darker, richer color. Perfect for beverages, desserts, and dark chocolate products.
• Consistent Fineness: Uniform particle size ensures excellent dispersion and a smooth mouthfeel in your finished products.
• Rich Color & Aroma: Delivers vibrant color and a captivating cocoa aroma, enhancing the sensory appeal of your applications.
• Reliable Performance: Engineered for consistent performance in various formulations, from baking to beverages.

Benefits for Your Business:

• Versatile Application: Suitable for a wide range of uses including beverages, baked goods, desserts, confectionery, ice cream, and coatings.
• Enhanced Flavor & Color: Impart deep, authentic cocoa flavor and desirable color to your products.
• Solubility & Dispersion: Our finely milled powder ensures excellent solubility and dispersion for smooth textures.
• Clean Label Potential: A natural ingredient derived directly from cocoa beans.
• Sustainable Sourcing: Leverage our commitment to ethical and sustainable cocoa production, appealing to conscious consumers.

Product Specifications (Typical Values):

• Origin: Cameroon
• Fat Content: Available in various fat percentages (e.g., 10-12%, 20-22%), catering to specific functional needs.
• pH Level:
  • Natural: Typically 5.2 – 5.8
  • Alkalized: Typically 6.8 – 7.8
• Fineness: 99.5% through 200 mesh (75 microns), or customized to client specifications.
• Moisture Content: Max 5.0%
• Color: Ranging from light brown (Natural) to deep reddish-brown/black (Alkalized).
• Microbiological Standards: Compliant with international food safety regulations.
• Packaging: Multi-ply paper bags with inner polyethylene liner (e.g., 25 kg), or bulk bags (FIBCs) as required.

Our Dedication, From Bean to Powder

Our cocoa powder’s journey begins with the same premium, sustainably farmed cocoa beans that Telcar Cacao is known for. By overseeing the entire process, from cultivation in Cameroonian fields to final processing, we ensure that our cocoa powder carries the unique quality and ethical integrity embedded in our brand.

Partner with Telcar Cacao

Unlock the full potential of your products with Telcar Cacao’s Premium Cameroonian Cocoa Powder. Contact us to discuss your specific requirements, receive technical specifications, or request samples. Our team is ready to help you select the ideal cocoa powder for your application.